At the end of the training participants will be able to:
• Personal protection
• Food purchase
• The main food poisoning bacteria
• In-transit protection of food
• Safe storage of food
• Safe food preparation
• Cleaning
• Cooking safely
• Implementing food hygiene measures in the workplace
 
IMPORTANT: There are 20 multiple choice questions and 20 correct answers, please indicate these with a tick. You need to achieve a total score of at least 75% (a minimum of 15 correct marks is required) to gain your certificate. 1 mark is awarded for a correct answer, 1 mark deducted for an incorrect answer.
 
The certificate will be dispatched in 2-3 business days.