At the end of the training participants will be able to:
• Personal protection
• Food purchase
• The main food poisoning bacteria
• In-transit protection of food
• Safe storage of food
• Safe food preparation
• Cleaning
• Cooking safely
 
You should take an assessment after you finished the training.
IMPORTANT: You need to get at least 75% correct (15 correct answers) to gain your certificate. There are 20 questions, please indicate with a tick which questions are true or false.
 
The certificate will be dispatched in 2-3 business days.