At the end of the training participants will be able to:

• Personal protection

• Food purchase

• The main food poisoning bacteria

• In-transit protection of food

• Safe storage of food

• Safe food preparation

• Cleaning

• Cooking safely

• Implementing food hygiene measures in the workplace


IMPORTANT: There are 20 multiple choice questions and 20 correct answers, please indicate these with a tick. You need to achieve a total score of at least 75% (a minimum of 15 correct marks is required) to gain your certificate. 1 mark is awarded for a correct answer, 1 mark deducted for an incorrect answer.


The certificate will be dispatched in 2-3 business days.

Level-2 Food Hygiene Training Pack and Certificate

£49.00 Regular Price
£44.10Sale Price